Image Source: sunandsang
Korean food is known for its variety and flavor, and one favorite dish is "hoe" (회), pronounced "hwe." Hoe is raw fish or seafood, similar to Japanese sashimi, and it's often enjoyed with different sauces and sides.
A popular option that you'll often see at the top of a menu is "modeun hoe" (모든회), which includes a selection of different types of fish, usually featuring a white fish like gwang-eo (flatfish) and a red fish like chamchi (tuna).
Here are some of the most popular types of hoe you can find in Korea.
1. Gwang-eo Hoe (광어회) - Flatfish
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Gwang-eo hoe is a type of white fish known for its delicate texture and mild flavor. It has a clean, subtle taste that pairs wonderfully with soy sauce and wasabi. Often served thinly sliced, it is the typical first pick for most diners. Its light flavor and soft texture make it an excellent choice for those new to eating raw fish or those who prefer a lighter flavor.
2. Chamchi Hoe (참치회) - Tuna
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Chamchi hoe, especially from the belly part known as "chutoro" and "otoro," is prized for its rich, buttery texture and deep flavor. This red fish has a creamy and slightly sweet taste, making it a top choice often found in high-end seafood restaurants.
3. Ureok Hoe (우럭회) - Rockfish
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Ureok hoe is a white fish known for its firm, slightly oily texture, and more robust flavor. Ureok has black-speckled skin often left on when sliced. Its flavor is more intense and slightly saltier compared to other fish, making it a favorite for those who enjoy a stronger seafood experience. It pairs perfectly with spicy gochujang or chojang dipping sauce.
4. Yeoneo Hoe (연어회) - Salmon
Image Source: Choroc
Yeoneo hoe is a popular choice due to its rich, fatty texture and bright reddish-orange color. This red fish offers a smooth and flavorful profile that is both rich and slightly sweet. It is typically served with soy sauce and wasabi, but can also be enjoyed with a touch of lemon juice or a sprinkle of sea salt.
5. Gajami Hoe (가자미회) - Flounder
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Gajami hoe is another white fish highly valued for its firm texture and mild, slighltly sweet flavor. It is often marinated lightly in vinegar before serving to enhance its natural taste and sliced into thin strips for dipping.
Enjoying Hoe the Korean Way
One of the reasons hoe is so beloved is because it's healthy and light on the stomach, making it an ideal choice for warm summer nights. Paired with a glass of soju, it becomes a perfect meal for social gatherings.
Frequently Asked Questions
Which fish is the most popular?
Gwang-eo (flatfish) is one of the most popular types of hoe in Korea, favored for its delicate texture and mild flavor. This is the hoe you'll find at the top on most menus in Korea.
When is the best season to eat raw fish in Korea?
Do I need to worry about getting sick eating raw fish?
Whether you're an experienced fan of raw fish or trying it for the first time, the variety and depth of flavors in Korean hoe are sure to impress. So next time you visit a Korean restaurant, don't miss the chance to try these delicious types of hoe!
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