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Crafting Tradition: Seoul's Makgeolli Brewing and Cooking Workshops


Delve into the world of traditional Korean makgeolli brewing in Seoul with engaging classes that promise a blend of hands-on learning and cultural exploration. From the science of fermentation to the art of pairing this beloved rice wine with local cuisine, these experiences offer something for everyone.


Baekusaeng - Refreshing, Unique, Fruit Makgeolli

One Day Fruit Makgeolli

Makgeolli For All Seasons


baeksusaeng

[Image Source: The Korea Times]


At Baekusaeng, uncover the time-honored techniques of crafting Makgeolli using traditional methods. This exclusive class focuses on fruit makgeolli, offering a unique twist on the classic drink. It's the only workshop of its kind in Seoul, emphasizing the use of fresh, seasonal fruits to create a truly distinctive and refreshing beverage. This class not only teaches the fermentation process but also lets you take home your own batch to enjoy.


Location: Ahyeon Market, Mapo-gu Ahyeon-dong 346-45

Duration: 2 hours

Price: One Day Fruit Makgeolli $75 USD, Makgeolli For All Seasons $95 USD



Colorful Makgeolli - Traditional Makgeolli with Perfect Pairings

Traditional Rice Wine Makgeolli and Bar Food Experience


Colorful Makgeolli

[Image Source: OneMoreTrip]

Join award-winning Korean liquor expert, Seri Jeong, for a comprehensive makgeolli brewing and cooking class at Colorful Makgeolli. This workshop not only teaches you how to brew your own makgeolli but also guides you through preparing the perfect pairings of Korean bar food. With a focus on hands-on learning in a small group setting, this experience is perfect for those looking to integrate traditional Korean brewing with culinary skills.


Location: Seoul, Gwangjin-gu, Achasan-ro 38-gil, 17, 1st floor

Duration: 2 hours

Price: ~$42 USD



The Sool Company - Brewing from Beginner to Expert

One Day Brewing Class - Beginner/Advanced


thesoolcompany

[Image Source: The Sool Company]


Step into the world of makgeolli brewing with The Sool Company, founded by Korea’s premier foreign traditional alcohol expert. Located in the historic Jongno/Insadong area, this class is led by seasoned local specialists in a fully functioning makgeolly brewery, offering an engaging and hands-on introduction to makgeolli brewing. From the basics to advanced techniques, explore the subtleties of creating this traditional Korean alcohol.


The Sool Company even offers advanced courses for those who wish to continue their brewing education.



Location: 229 Changgyeonggung-ro, Jongno-gu, Seoul

Duration: 2.5 hours

Price: $75 USD



Brewing classes aren't just about learning to make a sweet drink; they're about experiencing Korean culture, tradition, and the joys of culinary arts firsthand. Each class offers its own unique perspective on makgeolli, promising an enriching experience that goes beyond the drink itself.


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