top of page
  • Writer's picture고플릿

Different Types of Korean Fried Chicken: A Global Culinary Sensation

Updated: Aug 24, 2023


korean fried chicken original and garlic soy
Korean fried chicken: original and garlic soy

Korean fried chicken is far from ordinary. What began as a modest street snack in the bustling food stalls of Seoul has evolved into a culinary craze that is sweeping across continents. This post uncovers the charm of Korean fried chicken, detailing its journey, unique characteristics, and why it's a must-try for food enthusiasts worldwide.


The Journey of Korean Fried Chicken


Korean fried chicken started as a common munchie served in modest street-side eateries in South Korea. As Korean pop culture gained momentum worldwide and Korean communities started flourishing in various countries, this simple dish found its way to different corners of the world. Notable restaurants like Bonchon and Kyochon introduced Korean fried chicken to Americans in the mid-2000s, igniting its popularity.


The Distinct Taste of Korean Fried Chicken


Korean fried chicken stands out due to its unique preparation. Unlike its counterparts, this chicken is double-fried - first, to cook it thoroughly, and second, at a higher temperature to achieve a crunchy outer layer. This process retains the chicken's juices while giving it an addictive crispiness.


Adding to the taste, the chicken is then covered with a selection of sauces. Whether it's a hot and sweet gochujang-based sauce or a sticky honey-garlic glaze, these sauces elevate the chicken's taste, resulting in a fusion of flavors that harmonize in each bite.


Norang Tongdak (노랑통닭)


yellow chicken korea
Norang Tongdak - Mega Big Fried (Yellow) Chicken

Flavor Profile: Norang Tongdak, or "yellow fried chicken," is noted for its curry-infused batter, offering a warm hint of spiciness. It's salty, rich, and features a satisfying crunch on the outside while maintaining juicy succulence on the inside.



Dakgangjeong (닭강정)

korean chicken gangjeong with rice cakes
Korean chicken gangjeong with tteokbokki

Flavor Profile: Originating from the Gangwondo region, Dakgangjeong's popularity has now spread nationwide. It’s a sweet, slightly spicy, and extra crunchy chicken served both bone-in or boneless. This dish's distinctive feature is its double-frying technique and sticky glaze, often served with fried rice cakes for an additional hearty texture.



Yangnyum Fried Chicken (양념치킨)

korean fried chicken yangnyum
Cheogatjip Chicken - Yangnyum Chicken

Flavor Profile: Yangnyum Chicken brings a perfect balance of spicy, sweet, and savory through its signature red sauce. The crunch of the chicken is the perfect backdrop for the vibrant flavor of its coating.



Old-Fashioned Tongdak (옛날통닭)

Old-fashioned Korean fried chicken
Old-fashioned Korean fried chicken

Flavor Profile: Embodying simplicity, this rotisserie-style chicken is loved for its tender, juicy meat and light crispy skin, with no added batter. Often served whole or halved, its natural flavors are brought to the fore with a side of dipping salt.


Each of these unique versions of Korean fried chicken has its own charm and personality, winning over food enthusiasts worldwide with their delightful flavors and textures.



Korean Fried Chicken's Global Reach


Korean fried chicken has found fans far beyond South Korea. Places like the USA, Europe, and even far-off New Zealand now boast numerous eateries serving this dish. Korean pop culture, including K-pop and K-dramas, has played a vital role in sparking international interest in Korean food. As a result, the irresistible taste and exciting textures of Korean fried chicken have captivated food lovers and critics alike.


Chimaek: Korean Fried Chicken's Perfect Partner


fried chicken and beer
Korean fried chicken with "snow cheese" seasoning

"Chimaek," a portmanteau of "chi" (chicken) and "maekju" (beer), describes the unbeatable duo of fried chicken and beer. This pairing offers a refreshing contrast - the crispiness and warmth of the chicken complement the cool, bubbly beer. It's a pairing that has become as famous as the chicken itself, celebrated in eateries across South Korea and beyond.


Enjoying Korean Fried Chicken to the Fullest


When eating Korean fried chicken, it's traditional to have it with pickled radishes (danmuji). The tart, crisp radishes help cut through the chicken's richness, offering a contrast that enhances the overall experience. Additionally, serving the chicken with rice means the grains can soak up any leftover sauce, resulting in a balanced and fulfilling meal.


What's Next for Korean Fried Chicken?

creamy onion fried chicken
Creamy onion fried chicken, a popular dish in Korea

With its rising popularity, Korean fried chicken is well on its way to becoming an enduring fixture in global cuisine. More than a passing fad, it's a testament to the power of food to transcend cultural barriers. With the continued exploration and appreciation of diverse food cultures, Korean fried chicken is set to maintain its culinary popularity.


In Conclusion


Korean fried chicken is more than just a dish—it's a food experience that has captivated millions. From its distinct double-fried crispiness to the tantalizing blend of sweet and spicy flavors, it offers a gastronomic adventure that food lovers around the globe cherish. If you haven't yet tasted this dish, it's high time you did. Grab a piece of Korean fried chicken, pair it with a glass of cold beer, and join the world in celebrating this culinary sensation. Trust us, you won't be disappointed.



shuttle delivery korea

Use code FLEETKR to get ₩4000 off your next Shuttle order!


26 views0 comments

Comments


bottom of page